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    Sustainability starts with the four elements of the kitchen.

    Running a sustainable kitchen can seem complex, but by exploring the SK Network you can learn more about reducing energy, water and waste in your operation.

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  1. Learn how the Denny's Restaurant in Joliet, Ill earned LEED Gold Certification form the USGBC by reducing water and energy consumption.
  2. Learn how Hobart's-exclusive Energy Recovery technology can reduce the steam from your dish room, reduce utility cost and improve the dryness of ware.
  3. Utilize Traulsen's refrigerator maintenance tips to help increase food freshness and extend the life of your equipment.
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    HOBART FT1000 FLIGHT-TYPE CAN SAVE $26,000 ANNUALLY IN OPERATING COST

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