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    Sustainability starts with the four elements of the kitchen.

    Running a sustainable kitchen can seem complex, but by exploring the SK Network you can learn more about reducing energy, water and waste in your operation.

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  1. Learn how the Denny's Restaurant in Joliet, Ill earned LEED Gold Certification form the USGBC.
  2. Learn how Hobart's-exclusive Energy Recovery technology can reduce the steam from your dish room and reduce utility cost.
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    HOBART FT1000 FLIGHT-TYPE CAN SAVE $26,000 ANNUALLY IN OPERATING COST

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