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Sustainability is about more than saving the environment. It’s about saving money on energy, water, waste and maintenance so your operation can run as efficiently as possible.

2012 ENERGY STAR

ITW Food Equipment Group
EPA Recognizes ITW Food Equipment Group with 2012 ENERGY STAR Sustained Excellence Award
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HCFS $5,000 Grant
Best Foodservice Sustainability Program of hte Year to be recognized at 2012 NRA Show
LEARN HOW TO APPLY

Install strip curtains on walk-in boxes as insurance against propped-open doors.

Clean evaporator and condenser coils three times per year and ensure proper airflow.

Maintain refrigerator doors by replacing worn gaskets every 1 to 2 years, aligning doors and replace worn or damaged strip curtains.

Check and properly set thermostats and time clocks on all refrigeration equipment.

Use a warewasher with Energy Recovery to limit the use of incoming hot water. Using a cold-water input can save you $3,200 annually.

Replace incandescent bulbs with compact fluorescent bulbs and save $60 in reduce energy annually.

ENERGY STAR® qualified warewashers can save $850 in energy bills annually.