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Sustainability is about more than saving the environment. It’s about saving money on energy, water, waste and maintenance so your operation can run as efficiently as possible.

ESPOY 2013_NO WHITE

ITW Food Equipment Group
EPA Recognizes ITW Food Equipment Group with 2013 ENERGY STAR Partner of the Year Sustained Excellence Award
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HCFS $5,000 Grant
Best Foodservice Sustainability Program of the Year to be recognized at 2014 NRA Show
LEARN HOW TO APPLY

Install strip curtains on walk-in boxes as insurance against propped-open doors.

Clean evaporator and condenser coils three times per year and ensure proper airflow.

Maintain refrigerator doors by replacing worn gaskets every 1 to 2 years, aligning doors and replace worn or damaged strip curtains.

Check and properly set thermostats and time clocks on all refrigeration equipment.

Use a warewasher with Energy Recovery to limit the use of incoming hot water. Using a cold-water input can save you $3,200 annually.

Replace incandescent bulbs with compact fluorescent bulbs and save $60 in reduce energy annually.

ENERGY STAR® qualified warewashers can save $850 in energy bills annually.